Salmon Sushi Bowls Recipes
June 7, 2017
INGREDIENTS
For the Salmon Sushi Bowls
1 and 1/2 pounds wild caught salmon from Kroger Easy for You! Seafood, with lemon slices, cilantro and butter sealed in the pouch.
1 Avocado, sliced
1 cucumber, peeled and sliced
3 green onion, sliced
4 sheets nori, cut into strips (I used Kroger Roasted Seaweed Snack)
sesame seeds for garnish (optional)
Sushi Rice (see recipe below)
Sriracha Aioli (see recipe below)
Soy Ginger Dressing (see recipe below)
For the Sushi Rice
2 cups short grain white sushi rice, such as Cal-Rose
3 Cups Water
2 Tablespoons rice vinegar
1 Tablespoon sugar
1/2 Tablespoon salt
For Soy Ginger Dressing
1/2 cup low sodium soy sauce
1/4 cup rice vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1-2 Tablespoons fresh grated ginger root
3 garlic cloves, minced
For the Sriracha Aioli
1/2 cup high quality mayonnaise
1-2 Tablespoons sriracha (to desired spiciness)