Cheesy Spinach Artichoke Quinoa Bites Recipes
June 7, 2017
Ingredients
1 cup cooked and cooled quinoa
1/2 cup (about 2 oz.) shredded Monterey Jack cheese
1/2 cup (about 2 oz.) shredded mozzarella cheese
2 Tablespoons grated parmesan cheese
on 14 oz. can artichoke hearts, chopped and squeezed in a paper towel or kitchen towel until throughly dry
4 oz frozen spinach, thawed and squeezed in a paper towel or kitchen towel until throughly dry
1/2 teaspoon kosher salt
1 egg
Instructions (click here)