Cheesy Spinach Artichoke Quinoa Bites Recipes


Ingredients

1 cup cooked and cooled quinoa
1/2 cup (about 2 oz.) shredded Monterey Jack cheese
1/2 cup (about 2 oz.) shredded mozzarella cheese
2 Tablespoons grated parmesan cheese
on 14 oz. can artichoke hearts, chopped and squeezed in a paper towel or kitchen towel until throughly dry
4 oz frozen spinach, thawed and squeezed in a paper towel or kitchen towel until throughly dry
1/2 teaspoon kosher salt
1 egg

Instructions (click here)

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