Slow Cooker Pesto Mozzarella Chicken Pasta Recipes


INGREDIENTS
1.5 lbs. chicken breasts
½ tsp. salt
¼ tsp. pepper
1 cup jarred pesto (I used Mezzetta)
¼ cup salted butter
½ lemon
1 lb. rotini cooked and drained (add at the end)
½ cup parmesan (add at the end)
2 cups shredded mozzarella
¼ tsp. dried basil to garnish

Notes
Slow Cooker Size: 6-quart or larger


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