20-Minute Sriracha Shrimp Ramen Recipe

Ingredients

3 tablespoons sesame oil, divided

1/2 pound large shrimp, peeled and devined

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons sriracha hot sauce

1 small yellow onion, diced

1 small red bell pepper, diced

1 tablespoon ginger, grated

6 cloves garlic, minced

4 cups chicken stock

2 cups water

2 tablespoons tomato paste

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon celery salt

1 1/2 tablespoons soy sauce

1 teaspoon rice vinegar

3 packages ramen noodles

1 cup baby spinach, roughly chopped

2 tablespoons fresh lemon juice

Instructions

Get full recipe >> 20-Minute Sriracha Shrimp Ramen @ bakerbynature.com

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