Egg Salad with Yogurt and Dill Recipe
September 24, 2017
Ingredients
8 large eggs, boiled and peeled
1/3 cup low-fat Greek yogurt
1 tablespoon mayonnaise
1 tablespoon minced fresh dill (may substitute 1 teaspoon dried dill)
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Get full recipe >> Egg Salad with Yogurt and Dill @ theyummylife.com