Bang Bang Cauliflower Recipe
September 21, 2017
INGREDIENTS:
1/2 head of cauliflower, cut into bite sized florets
2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
2 large eggs, whisked
1 tbsp fresh parsley, finely chopped (optional, for garnish)
bang bang sauce
2 tbsp sweet chili sauce (I bought mine from an Asian grocery store. Make sure to buy the kind that is just sauce without chili seeds)
2 tsp hot sauce (I used sriracha)
1/4 cup light/low fat mayonnaise
1 tbsp honey
DIRECTIONS:
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