Spinach & Ricotta Puffs Recipe
September 30, 2017
INGREDIENTS
Filling
1 egg
7oz / 200g ricotta (preferably full fat but low fat also works) (Note 1)
8oz / 250g frozen chopped spinach, thawed and squeezed of excess water
¾ cup grated cheddar cheese (or tasty or gruyere or any other melting cheese with flavour)
¾ tsp salt
Black pepper
Pastry
2 sheets puff pastry (25cm/10" square), defrosted
1 egg, lightly beaten (egg wash)
INSTRUCTIONS
Get full recipe >> Spinach & Ricotta Puffs @ recipetineats.com