Oktoberfest Sheet Pan Brats with Roasted Vegetables Recipe

Ingredients

4 Bratwurst sausages

1 (12-ounch) bottle dark lager beer

2 garlic cloves, crushed

1 white onion

2-1/2 cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed)

1/2 pound small white potatoes (Dutch Yellow), washed and quartered

1-1/2 cups carrots, cut into rounds (if using baby carrots, cut them in half, horizontally)

2 apples, cut into quarters

1/4 cup apple cider vinegar

3 tablespoons mustard

2 tablespoons brown sugar

1/2 teaspoon caraway seeds

Salt and black pepper to season

Instructions

Get full recipe >> Oktoberfest Sheet Pan Brats with Roasted Vegetables @ azgrabaplate.com

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