Spinach Quiche Cups Recipe

Ingredients

A little olive oil (for cooking the mushrooms)

1 (10 oz) package fresh spinach (I used the baby ones) --- about 284 grams

4 eggs (if the yolks are quite small I use 5 eggs)

1 cup shredded cheese of your choice (I use mozzarella or the Italian Blend)

1 (8 oz package) mini-bella mushrooms, chopped

1-2 Tbsp, heavy cream or half-and-half (optional)

Salt and Pepper, to taste

*Variation - If you don't fancy mushrooms, try asparagus or bell peppers with the spinach. Also, add some onions to the mix. I add some when I do not use mushrooms.

Procedure

Get full recipe >> Spinach Quiche Cups @ manilaspoon.com

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