Homemade Cracker Barrel Hashbrown Casserole Recipe
September 24, 2017
Ingredients
1 container sour cream (16 ounces)
½ cup onion, peeled and chopped
2 cups cheddar cheese (grated), plus more for sprinkling on the top
1 package (2 pounds) frozen hash brown potatoes, thawed
½ cup butter, melted
1 (10¼ ounce) can cream of chicken soup
1 teaspoon salt
¼ teaspoon pepper
optional - green onions, sliced (green parts only)
Instructions
Get full recipe >> Homemade Cracker Barrel Hashbrown Casserole @ cakescottage.com