Easiest Raspberry Lemon Crescent Rolls Recipe
September 20, 2017
Ingredients
1 (8 ounce) package crescent roll dough
For the filling
1 and 1/3 cup fresh raspberries cut in half
1/4 cup granulated sugar
1 tablespoon cornstarch
For the glaze
1/2 cup confectioners' sugar
1 tablespoon lemon juice
Instructions
Get full recipe >> Easiest Raspberry Lemon Crescent Rolls @ bakedbyanintrovert.com