Creamy Baked Tilapia & Spinach Casserole Recipe


Ingredients

5 tilapia fillets (1lb)
8 oz bag of fresh spinach
3 tbsp butter, sliced
1 cups shredded Monterey jack cheese

SAUCE:
½ cup mayonnaise
½ cup sour cream
½ cups grated parmesan cheese
2 cloves garlic, crushed
1 tsp old bay seasoning
½ tsp adobe seasoning
¼ tsp black pepper
¼ tsp salt

Instructions


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