Creamy Baked Tilapia & Spinach Casserole Recipe
September 27, 2017
Ingredients
5 tilapia fillets (1lb)
8 oz bag of fresh spinach
3 tbsp butter, sliced
1 cups shredded Monterey jack cheese
SAUCE:
½ cup mayonnaise
½ cup sour cream
½ cups grated parmesan cheese
2 cloves garlic, crushed
1 tsp old bay seasoning
½ tsp adobe seasoning
¼ tsp black pepper
¼ tsp salt
Instructions
Get full recipe >> Creamy Baked Tilapia & Spinach Casserole @ alyonascooking.com