Lemon Lavender Cupcakes Recipe

INGREDIENTS

For the Lemon Cupcakes:

6 tablespoons unsalted butter, room temperature

3/4 cup sugar

6 tablespoons sour cream

1/2 teaspoon vanilla extract

1 tablespoon grated lemon zest

3 large egg whites, room temperature

1 1/4 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

¼ cup milk

1 tablespoon water

3 tablespoons fresh lemon juice (1-2 lemons)

For the Lavender Frosting:

1/2 cup salted butter

1/2 cup shortening

4 cups powdered sugar

2-3 tablespoons water or milk

1/2 teaspoon vanilla

1 1/4 teaspoon lavender extract

Violet icing color, optional

Lavender flowers

6-7 Lemon slices, cut in half

INSTRUCTIONS

Get full recipe >> Lemon Lavender Cupcakes @ thecakeblog.com

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