Fresh Shrimp Spring Rolls with Peanut Dipping Sauce Recipe
September 29, 2017
INGREDIENTS
Peanut Dipping Sauce:
1/2 cup hoisin sauce Lee Kum Kee
1/4 cup peanut butter smooth
1/4 cup water
1 tablespoon rice vinegar Marukan Seasoned Gourmet
1 tablespoon peanuts chopped
Shrimp Rolls:
10 jumbo shrimp cut lengthwise in half, 16-20 count
10 round rice paper wrappers Three Ladies Brand
10 boston lettuce leaves or red leaf, thick stem ends removed, cut in half
6 ounces thin rice noodles Thai Kitchen Thin
1 cup carrots shredded
1 cup red cabbage thinly shredded
1 cup bean sprouts fresh
20 mint leaves fresh
1/2 cup cilantro
INSTRUCTIONS
Get full recipe >> Fresh Shrimp Spring Rolls with Peanut Dipping Sauce @ jessicagavin.com