Paleo Baked Veggie Nuggets Recipe (Gluten Free, Dairy Free & AIP)
September 21, 2017
Ingredients
1 cup zucchini (shredded and squeezed to remove excess liquid)
1 cup cauliflower, riced (squeeze to remove excess liquid)
1/2 carrots, shredded
1/3 cup coconut flour
1/4 cup tapioca starch
3 tbsp coconut oil
2 tsp finely sliced green onion
2 tsp onion powder
1/2 tsp salt
For the gelatin egg (or sub 1 regular egg):
1 tbsp gelatin
1/4 cup water
Instructions