Homemade Croissants Recipe
September 19, 2017
INGREDIENTS
3½ c. all purpose flour
1⅓ c. milk
2¼ t. yeast (1 pkg.)
1½ t. salt
2 T. vegetable oil
1 T. sugar
For Laminating
1½ c. (3 sticks) butter
Egg Wash
1 egg
1t. cream or milk
INSTRUCTIONS
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