Chocolate Chip Pumpkin Bread Recipe

Ingredients

2 cups (240g) whole wheat or gluten-free* flour (measured correctly)

1 tsp baking powder

½ tsp baking soda

2 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ tsp salt

1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly

2 large egg whites, room temperature

1 ½ tsp vanilla extract

1 cup (244g) pumpkin purée

¼ cup (60g) plain nonfat Greek yogurt

⅓ cup (80mL) pure maple syrup

¼ cup (60mL) nonfat milk

3 tbsp (42g) miniature chocolate chips

Instructions

Get full recipe >> Chocolate Chip Pumpkin Bread @ amyshealthybaking.com

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