Crispy Coconut Chicken Recipe
September 25, 2017
Ingredients
Vegetable oil for frying
1/2 cup cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1 tsp cayenne pepper {optional}
3 large eggs, lightly beaten
3 - 4 cups of sweetened coconut flakes (Baker's Coconut)
3 - 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets.
Instructions
Get full recipe >> Crispy Coconut Chicken @ numstheword.com