Peanut Butter Cup Cheesecake Recipe

Ingredients

For the crust:

30 (1-15.35 ounce package) Oreo cookies

6 tablespoons butter, melted

For the cheesecake filling:

32 ounces cream cheese, at room temperature

5 large eggs

1 1/2 cups lightly packed light brown sugar

1 cup creamy peanut butter

1/2 cup heavy cream

1 teaspoon vanilla

8 ounces Reese’s minis

For the topping:

1 cup semisweet chocolate chips

1/2 cup heavy cream

8 ounces Reese’s minis

Directions

Get full recipe >> Peanut Butter Cup Cheesecake @ handletheheat.com

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