Slow Cooker Thai Peanut Chicken Recipe
September 8, 2017
Ingredients
1 cup coconut milk about a half a can
1/3 cup creamy peanut butter
2 tablespoons soy sauce low-sodium
2 tablespoons honey
1 tablespoons rice wine vinegar
1 tablespoon ginger peeled and minced
3 garlic cloves minced
3 chicken breasts boneless and skinless
2 tablespoons cornstarch mixed with 2 tablespoons water
1 tablespoon lime juice
Optional garnishes: chopped peanuts cilantro or green onions
Instructions
Get full recipe >> Slow Cooker Thai Peanut Chicken @ dinnerthendessert.com