The Best Pumpkin Chocolate Chip Bread Recipe
September 9, 2017
INGREDIENTS:
1 large egg
1 cup pumpkin puree (use the remainder in these recipes)
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
1 tablespoon mild or medium-flavored molasses (not blackstrap, too intense)
2 teaspoons McCormick Pumpkin Pie Spice Extract (McCormick Vanilla Extract may be substituted)
2 teaspoons pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice)
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt, or to taste
1 cup mini semi-sweet chocolate chips (mini size recommended for better distribution, regular size may be substituted)
DIRECTIONS:
Get full recipe >> The Best Pumpkin Chocolate Chip Bread @ averiecooks.com