One Bowl Greek Yogurt Pumpkin Bread Recipe
September 9, 2017
Ingredients
2 large eggs
1/2 cup (120 g) canned pumpkin puree
1/4 cup (55 g) plain 2% Greek yogurt
6 Tbsp (75 g) coconut palm sugar*
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp baking soda
1/4 tsp salt
1 1/4 cup (150 g) whole wheat pastry flour**
1/3 cup (60 g) chocolate chips
Directions
Get full recipe >> One Bowl Greek Yogurt Pumpkin Bread @ runningwithspoons.com