Asian Noodle Soup Recipes


Ingredients

6 oz. soba noodles (or rice noodle, spaghetti, etc.)
4 cups vegetable broth
8 oz. mushrooms (or more)
4 green onions
1 cup carrot, shredded
4 oz. baby spinach
2 tsp. sesame oil
Tamari/soy sauce to taste
Other additions: garlic, bok choy, broccoli, kale, tofu, peas, etc.
Optional toppings: mung bean sprouts (yum!), sesame seeds, cilantro


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