Biscuits and Gravy with Sausage and Egg Breakfast Casserole Recipe


Ingredients:

12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor
1 cup cheese, shredded
1/2 cup milk
salt and pepper to taste


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