Broccoli Cheese Bombs Recipes
June 8, 2017
INGREDIENTS:
5 tablespoons butter, divided
1 can (12 oz) Pillsbury Homestyle Butter Tastin' refrigerated biscuits
2 cups broccoli florets, cooked/steamed till tender
2 cups shredded cheese (sharp cheddar or a cheddar blend)
1 teaspoon Italian seasoning
1/4 teaspoon salt
pinch of black pepper
1/4 cup grated parmesan