Chocolate Hazelnut Cupcakes Recipe
June 11, 2017
Ingredients
For the cupcakes:
1/2 cup Chocolate hazelnut spread
1/2 cup cocoa powder
3/4 cup all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
2 eggs
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup buttermilk
For the frosting:
1 cup unsalted butter softened
2 cups powdered sugar
1 cup Choclate hazelnut spread
3 tablespoons milk or more if needed
1 teaspoon vanilla extract
For garnish: fresh berries and mint sprigs