Coconut Chickpea Curry Recipes (Vegan & Gluten Free)


INGREDIENTS

2 tablespoons oil to sauté
2 mediums onions/1 large red onion, sliced
14 ounces/400g fresh tomatoes, diced (if using canned, drain the tomatoes)
sea salt & ground black pepper, to taste
16 ounces/454g can chickpeas, drained
3 garlic cloves, minced
1 1/2 tablespoons garam masala
1 teaspoon curry powder
1/4 teaspoon cumin
13.5 ounces/383g can coconut milk
2 teaspoons coconut flour
1 small lime


Popular Posts