Creamy Baked Spinach Artichoke Dip Recipe (Paleo & Whole30)

INGREDIENTS

For the "cream" mixture:

½ cup homemade mayo - or you can purchase Paleo mayo

1 can full fat coconut milk, chilled until water and cream separates, use the cream only*

¼ cup nutritional yeast

¾ fine grain sea salt

1 tbsp lemon juice

½ tsp onion powder

Generous pinch cayenne

Black pepper

For the spinach artichoke mixture:

1 tbsp ghee

1 med yellow onion, chopped

4 cloves garlic, chopped

10 oz container fresh baby spinach, roughly chopped

14 oz can organic artichoke hearts, drained well and roughly chopped

Salt and pepper to taste

3 slices sugar free bacon, cooked, drained, and crumbled

Click here for Instructions

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