Creamy Baked Spinach Artichoke Dip Recipe (Paleo & Whole30)


INGREDIENTS

For the "cream" mixture:
½ cup homemade mayo - or you can purchase Paleo mayo
1 can full fat coconut milk, chilled until water and cream separates, use the cream only*
¼ cup nutritional yeast
¾ fine grain sea salt
1 tbsp lemon juice
½ tsp onion powder
Generous pinch cayenne
Black pepper

For the spinach artichoke mixture:
1 tbsp ghee
1 med yellow onion, chopped
4 cloves garlic, chopped
10 oz container fresh baby spinach, roughly chopped
14 oz can organic artichoke hearts, drained well and roughly chopped
Salt and pepper to taste
3 slices sugar free bacon, cooked, drained, and crumbled

Click here for Instructions

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