Cheesy Bacon Spinach Dip Recipe


8 oz cream cheese, softened
1/3 cup mayo
1/3 cup sour cream
1-2 cloves garlic, finely minced
1 tsp paprika
1/2 tsp garlic powder
16 oz frozen spinach, defrosted and squeezed tightly to get rid of excess water
1 lb bacon, cooked and crumbled
1 cup grated Parmesan cheese
1 1/2 cups shredded Mozzarella cheese
4 oz fresh Mozzarella cheese, thinly sliced
1 baguette, thinly sliced
minced fresh parsley, for garnish

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