Lemon Cream Pie


Ingredients

Crust:
1½ cups graham cracker crumbs (from about 9 full crackers)
¼ cup sugar
pinch of salt
6 tablespoons butter, melted

Pie:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
⅓ cup lemon juice
1 tablespoon lemon zest
whipped cream, for serving


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