Lemon Cream Pie
June 6, 2017
Ingredients
Crust:
1½ cups graham cracker crumbs (from about 9 full crackers)
¼ cup sugar
pinch of salt
6 tablespoons butter, melted
Pie:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
⅓ cup lemon juice
1 tablespoon lemon zest
whipped cream, for serving