Low Carb Chicken Zucchini Enchiladas Recipe



Ingredients:

1 tbsp . extra-virgin olive oil
1 large onion (, chopped)
kosher salt
2 cloves garlic (, minced)
2 tsp . ground cumin
2 tsp . chili powder
3 c . Shredded chicken
1 1/3 c . red enchilada sauce
4 large zucchini (, halved lengthwise)
1 c . Shredded Monterey Jack
1 c . shredded Cheddar
Sour cream (, for drizzling)
Fresh cilantro leaves (, for garnish)


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