Mexican Tater Tot Casserole Recipes
June 9, 2017
INGREDIENTS:
1 lb. 85/15 ground beef
1 onion, diced ( about ¼ cup)
1 packet taco seasoning mix (1 oz.)
1 can green chiles (4 oz.)
1 can black beans ( 15.5 oz.) rinsed and drained
1 bag frozen corn (14.4 oz.)
1 can red enchilada sauce (10 oz.)
3 cups shredded cheddar & monterey jack cheese (off the block), divided
4 cups frozen tater tots
Cilantro, optional garnish
Sour cream, optional