Mushroom Ricotta Open-Faced Sandwich Recipes
June 8, 2017
Ingredients
nonstick cooking spray
1 tbsp extra virgin olive oil
1 large onion, diced
24 oz mushrooms, sliced
2 cloves garlic, minced
1 (15-oz.) container ricotta
2 tbsp chives, minced (divided)
4 slices rustic-style bread (sliced thick)
1 cup shredded Gruyere cheese
salt
pepper