Mushroom Ricotta Open-Faced Sandwich Recipes


Ingredients
nonstick cooking spray
1 tbsp extra virgin olive oil
1 large onion, diced
24 oz mushrooms, sliced
2 cloves garlic, minced
1 (15-oz.) container ricotta
2 tbsp chives, minced (divided)
4 slices rustic-style bread (sliced thick)
1 cup shredded Gruyere cheese
salt
pepper


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