Nutella Chocolate Cupcakes Recipe


INGREDIENTS:

CHOCOLATE CUPCAKES
1 cup (130g) all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
6 tbsp (90ml) water
6 tbsp (43g) natural unsweetened cocoa powder
1/2 tsp vanilla extract
1/2 cup (112g) unsalted butter, room temperature
1 cup (207g) sugar
2 eggs
6 tbsp (90ml) milk
1 cup (308g) Nutella

NUTELLA FROSTING
1/2 cup (112g) salted butter, room temperature
1/4 cup (48g) shortening (or additional butter)
1 cup (308g) Nutella
3 1/2 cups (403g) powdered sugar
5-6 tbsp milk

NUTELLA DRIZZLE
1/4 cup (77g) Nutella
2 tbsp (30ml) heavy whipping cream
Hazelnut crumbs, optional


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