Olive Garden Minestrone Soup Copycat Recipe
June 10, 2017
INGREDIENTS
2 tablespoons oil
1 Medium onion (chopped)
6oz carrots (chopped)
8oz green beans (cut in half)
6oz kale (chopped)
1 Medium zucchini (chopped)
4oz pasta (can use any kind of small pasta)
1 can white beans (drained)
1 can red kidney beans (drained)
28oz crushed tomatoes
4 cups vegetable stock
1 heaped teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoon oregano
1/2 teaspoon basil
salt and pepper (to taste)