Quick Veggie Minestrone Soup Recipes (Vegan and GF)


INGREDIENTS

2 cups low sodium vegetable broth
14.5 oz canned whole peeled tomatoes - no salt added, with juice
1 6 oz tomato paste
2 cups frozen mixed vegetables
1-2 cloves garlic crushed
1 tsp. tsp.
1/2 tsp. dried thyme
15.5 oz canned kidney beans low sodium, rinsed and drained
1 cup gluten-free pasta uncooked, I use the Tinkyada brand
ground black pepper and sea salt to taste (or vegan parmesan cheese)

INSTRUCTIONS (click here)

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