Quick Veggie Minestrone Soup Recipes (Vegan and GF)

INGREDIENTS

2 cups low sodium vegetable broth

14.5 oz canned whole peeled tomatoes - no salt added, with juice

1 6 oz tomato paste

2 cups frozen mixed vegetables

1-2 cloves garlic crushed

1 tsp. tsp.

1/2 tsp. dried thyme

15.5 oz canned kidney beans low sodium, rinsed and drained

1 cup gluten-free pasta uncooked, I use the Tinkyada brand

ground black pepper and sea salt to taste (or vegan parmesan cheese)

INSTRUCTIONS (click here)

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