Thin Mint Poke Cake Recipes
June 8, 2017
Ingredients
1 (15.25 ounce) box chocolate cake, prepared according to directions for a 9x13-inch baking dish
1 1/4 cups water (listed on cake mix box)
1/2 cup vegetable oil (listed on cake mix box)
3 eggs (listed on cake mix box)
1 (14 ounce) can sweetened condensed milk
1 (11.75 ounce) jar hot fudge sauce
Frosting:
1/2 cup butter, softened
2 Tablespoons milk
2 cups powdered sugar
1 1/2 teaspoons peppermint extract
Green food coloring
1 (8.5 ounce) package Andes mints, coarsely chopped