Vegan Spicy Cream of Corn Soup Recipes (Blender)
June 9, 2017
Ingredients
2-3 cup corn kernels (non GMO, seasonal)
3 tbsp olive or avocado oil (divided)
1/4 tsp sea salt
15 ounces of light coconut milk or cream (whatever you prefer, both work great)
1 tsp paprika
2-3 garlic cloves (if they are small, use 3)
1/4 tsp black pepper
1/2 tsp sea salt
2 tbsp chili sauce or Sriracha (plus extra for topping)
1/4 cup packed fresh basil leaves (some for garnishing)