Super Easy Gluten Free Monkey Bread Recipe

INGREDIENTS

1 recipe Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread, prepared through the first rise*

3/4 cup (150 g) granulated sugar

1 tablespoon ground cinnamon

1/4 teaspoon kosher salt

6 tablespoons (84 g) unsalted butter, melted

Glaze

3/4 cup (86 g) confectioners’ sugar

1 tablespoon milk (any kind), plus more by the 1/4 teaspoonful if necessary

*Note: If you prefer, rather than allowing the dough its first rise for at least 12 hours in a sealed container in the refrigerator before working with it, you may make and use the pizza dough on the same day. It will not be as easy to handle, however, but you can work with it. To use the dough the same day it is made, after making the dough, set the covered dough to rise in a warm, draft-free environment to allow it to rise to double its size (about 1 hour). Once it has doubled, place it in the refrigerator for at least 15 minutes or until it is chilled. This will make it much easier to handle. Then, continue with the rest of the recipe instructions.

DIRECTIONS

Get full recipe >> Super Easy Gluten Free Monkey Bread @ glutenfreeonashoestring.com

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