Andes Mint Cupcakes Recipe
October 4, 2017
Ingredients
2 tablespoons vegetable oil
6 tablespoons unsalted butter softened
1/2 cup granulated sugar
1/2 cup light brown sugar packed
2 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
For the frosting
1 cup unsalted butter soft
3 cups confectioners' sugar
2 tablespoons heavy cream
1/2 teaspoon peppermint extract
3-4 drops green food coloring
chocolate mint candies optional
Instructions
Get full recipe >> Andes Mint Cupcakes @ bakedbyanintrovert.com