Slow-Cooker Shredded Chicken Tacos and Burritos Recipe
October 8, 2017
Ingredients
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 cup white rice
Approximately 1 cup chicken broth or stock
Approximately 1 cup tomato sauce or puree
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 cup diced fresh tomatoes, seeded & drained (optional)
Instructions
Get full recipe >> Easy Spanish Rice @ fivehearthome.com