One Pot Chicken Enchilada Rice Casserole Recipe

Ingredients

1 tbsp olive oil

13 oz/400 g chicken breast, about 1/3"/1cm thick, sliced horizontally into thin steaks

1 small onion, diced

3 cloves garlic, crushed

1 red bell pepper/capsicum, diced

24 oz/680 g tomato passata or crushed canned tomatoes*

3 cups chicken broth or water (750ml)

1 1/2 cups frozen corn (250g)

½ tsp cayenne pepper* (spicy - adjust to taste)

1 tbsp dried oregano*

2 tsp cumin*

1 ½ tsp coriander*

2 tsp onion powder*

1 tbsp brown sugar*

Salt and pepper

1 1/2 cups / 270g white rice (short, medium or long grain)

1 - 1 1/2 cups grated cheese (about 125 - 150 g)

To Serve

Chopped cilantro/coriander optional

Recipe Notes

*These ingredients are the "Enchilada Sauce" in this recipe. You can substitute all these ingredients with 24oz/680g of store bought Enchilada Sauce if you prefer.

Instructions

Get full recipe >> One Pot Chicken Enchilada Rice Casserole @ recipetineats.com

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