Moist Vanilla Cupcakes Recipe
October 7, 2017
INGREDIENTS:
VANILLA CUPCAKES
2 1/2 cups (325g) all purpose flour
2 cups (414g) sugar
3 tsp baking powder
1 tsp salt
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
1 tbsp vanilla extract
2 large eggs
1 cup (240ml) water
VANILLA FROSTING
1/2 cup (112g) salted butter, room temperature
1/2 cup (95g) shortening
4 cups (460g) powdered sugar
1 1/2 tsp vanilla extract
2-3 tbsp (30-45ml) water or milk
DIRECTIONS:
Get full recipe >> Moist Vanilla Cupcakes @ lifeloveandsugar.com