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Pumpkin Twists Recipe

Written By Anonymous October 6, 2017

INGREDIENTS:

1 large egg

2 teaspoons water

4 sheets puff pastry

1 cup canned plain pumpkin

1/2 cup granulated sugar

1 teaspoon pumpkin pie spice

coarse sugar, optional

Glaze:

1 cup powdered sugar

1 tablespoon milk

1 teaspoon vanilla extract

DIRECTIONS:

Get full recipe >> Pumpkin Twists @ thenovicechefblog.com