Salted Caramel Pretzel Cupcakes Recipe
October 6, 2017
INGREDIENTS
For the chocolate cupcakes
1 cup water
⅔ cup cocoa
1 tsp vinegar
½ cup butter, softened slightly
1 and ¼ cup white sugar
¼ cup + 1 T vegetable oil
2 eggs +1 egg yolk
1 and ¾ cup all purpose flour
½ tsp salt
½ tsp baking soda
For the salted caramel buttercream
¾ cup softened butter
3 and ½ cups powdered sugar
⅔ cup salted caramel sauce, room temperature
¼ teaspoon salt
1-2 tablespoons heavy cream or milk, room termperature
mini pretzel twists, for decorating
INSTRUCTIONS
Get full recipe >> Salted Caramel Pretzel Cupcakes @ chocolatewithgrace.com