Creamy Chicken & Spinach Soup Recipe (using cauliflower cream)


INGREDIENTS

8 oz mushrooms, sliced
1 Tablespoon olive oil
1 teaspoon crushed garlic
2 cups baby spinach, chopped
1½ cup cooked chicken, chopped
1 Tablespoon Better Than Bouillon (optional but recommended)
1 cup chicken broth or water
Cauliflower Cream Sauce
4 cups cauliflower pieces
2 Tablespoons olive oil
¼ teaspoon sage
¼ teaspoon thyme
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon crushed garlic
2 Tablespoons nutritional yeast (can sub grated Parmesan cheese but not Paleo)
1 cup of water retained from boiling cauliflower


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