Grilled Lemon Garlic Shrimp Caesar Salad Recipe


Ingredients

¼ cup cubed ciabatta or sourdough (or store bought croutons)
1 pound | 500 g large raw shrimp (prawns), peeled and deveined, tails intact
Juice of ½ a large lemon
1 tablespoon minced garlic
Pinch of salt
Cracked pepper, to taste
¼ cup non fat diced bacon
1 egg, soft boiled (or poached)
4 cups Romaine (Cos) lettuce, leaves washed and dried
½ an avocado, sliced
¼ cup shaved parmesan cheese

Dressing:
¼ cup plain, non fat greek yogurt
1 tablespoon whole egg mayo (reduced fat)
½ tablespoon olive oil
1 garlic clove, crushed (or 1 teaspoons minced garlic)
1 anchovy fillet, finely chopped or minced
1 tablespoon lemon juice
1½ tablespoons freshly grated parmesan cheese
Salt and pepper for seasoning


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