Buffalo Chicken Casserole Recipe
September 12, 2017
INGREDIENTS
1 head cauliflower, cut into florets
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
12 oz. softened cream cheese
1/3 c. buffalo sauce
1/4 c. ranch dressing, plus more for drizzling
1/3 c. sliced green onions, plus more for garnish
1 tbsp. garlic powder
2 c. shredded rotisserie chicken
1/2 c. shredded Cheddar
1/2 c. shredded gouda
DIRECTIONS
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