Double Layer Pumpkin Oreo Cheesecake Recipe

INGREDIENTS

Crust

24 whole oreos, finely crushed (I use my food processor)

1/4 cup butter, melted

Plain Cream Cheese Layer

3 8 oz. packages cream cheese, softened

3/4 cup sugar

3 eggs at room temperature

1 egg yolk at room temperature

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 cup sour cream

Pumpkin Cream Cheese Layer

1 cup pure pumpkin puree

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon nutmeg

Topping

1 1/2 cups heavy whipping cream

2 tablespoons sugar

10 oreos, crushed

3 oz semi-sweet Baker’s chocolate

1/2 teaspoon Vegetable oil

INSTRUCTIONS

Get full recipe >> Double Layer Pumpkin Oreo Cheesecake @ carlsbadcravings.com

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