Pumpkin Cream Cheese Crumb Cake Recipe
September 16, 2017
INGREDIENTS
Crumb Topping
¾ cup all-purpose flour (spooned and leveled)
½ cup light brown sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, cold
Cream Cheese Filling
1 (8-ounce) package cream cheese, softened to room temperature
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Pumpkin Cake
1 and ½ cups all-purpose flour (spooned and leveled)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup pumpkin puree (NOT pumpkin pie filling)
½ cup canola or vegetable oil
½ cup light brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
INSTRUCTIONS
Get full recipe >> Pumpkin Cream Cheese Crumb Cake @ livewellbakeoften.com